Laccha paratha

  • Fab Products used
    FAB PREMIUM OIL SOLUBLE MASALA BREAD
  • Recipe Category
    Mains
  • Prep Time
    01:00:00(HH:MM:SS)
  • Baking/Cooking Time
    30 min for dough making and resting.30 min cooking it
  • Serves
    4
  • Level
    Intermediate

About Recipe

Made chapati dough adding the essence salt.rested it fr 30 min.then rolled it out doing the fan method and pressed dried powders into it

Ingredients
2cups maida/ wheat
2 tbsp chiroti rawa
Fab masala bread essence
Salt
Dried karipatta amd mint leaves crushed
Oil
Method
  • Make a dough of maida.chiroti rawa.salt.oil and Fab essence.knead it well.dip it in oil and keep aside fr 30 min.
  • Take a ball.roll it out like a thin chapati..apply oil liberally over it.sprinkle some maida over the oil and fold the chapati like a fan first then coil the fan in a round manner and tuck the final end under the dough..to roll the paratha..press the dough first with ur fingers then roll the pin from the centre of the dough to outwards.this way the layers will seperate.
  • if v roll it like a chapati back and forth then the layers will blend and join.one the parathas r rolled out press dried mint and kari patta powder over the paratha and fry over a hot griddle.spread oil or butter ghee according to ur choice. If u want it to have a tandoori look u can place the cooked paratha over the fire fr a few seconds.then put ghee or butter over it.place the paratha over a kitchen towel in a hand and give it a light crush.the layers will open out
About Baker
Purnima Samson

Mumbai India

The Baker's Table

Contest: Memorieswithmom

I am a home maker.mother of 2 beautiful girls. Kitchen is my passion..Cooking is my biggest stress reliever.Got into baking as i wanted to keep myself occupied and diverted after my older child left fr college.My friends then encouraged me to take it up full time..one thing led to another and now i enjoy designing and baking.